Charli Boulangerie from Metropolitan magazine. The best cakes in Brussels are definitely the Saint Aulaye, but Charli’s pumpkin seed loaf still with a suspicion of oven warmth is total bread heaven. Just add some Christine Ferber rhubarb jam, oh god, I’m salivating now . Gimme.
Bon Bon from Metropolitan magazine. Still beautiful cooking, but god, it was expensive. I nearly had a panic attack.
Les Filles from Metropolitan magazine. I took the children to a cooking class there too (tomato tarte tatin, boulettes and strawberry tiramisu) and it was excellent.
Beautiful, beautiful Bouchéry (yes, the place and the chef) in Metropolitan magazine.
La Paix in Metropolitan magazine. God, I love La Paix. If I were rich, I’d eat my lunch here once a week.